Providing keen insight into how local cultural narratives about absinthe shaped what quickly became a global reputation
The Elements of Baking will demystify allergy-friendly baking once and for all
vegetable soup
wine and good living morphed into an L
Made in Marseille: Food and Flavors from France's Mediterranean Seaport (Daniel Young) Native Foods Providing keen insight into howMarseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world famous bouillabaisse to enticing migr flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting