Jacques Lassaigne, Champagne Blanc de Blancs Extra Brut Le Cotet, NV so032425 produttori 2020s cru offer Vinification: Indigenous yeast fermentation

Vinification: Indigenous yeast fermentation

but also elegant in classic bourbon cocktails like a Manhattan or Old Fashioned

a blend from old hillside vines sourced across several growers

or triple-cream cheeses (yes

Jacques Lassaigne, Champagne Blanc de Blancs Extra Brut Le Cotet, NV so032425 produttori 2020s cru offer Vinification: Indigenous yeast fermentationEmmanuel Lassaigne is the cult grower of Montgueux, an isolated chalk hill near Troyes that locals call the Montrachet of Champagne for the astonishing Chardonnay it grows. 'Le Cotet' is his single vineyard bottling from the first parcel his father Jacques planted back in the 1960s, now old vines on the chalkiest, eastern edge of the hill. Farmed organically, fermented with wild yeast, kept in a solera style reserve system, and dosed barely if at all,