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with fermentation completed in bottle for a light
Denis and Jean-Etienne Alary now manage 30 hectares
Barbeito’s Vintage Tinta Negra Ribeiro Real 1996 is a wine that captures the essence of Madeira with remarkable depth and character
It is a testament to the potential of Morey-Saint-Denis and the skill of Maxime Cheurlin
Bistro Louis Severine, Magic Mike VDF White, 2024 PZCalifornia with fermentation completed in bottleMagic Mike represents one of the most expressive micro cuves from Bistro Louis Severinea crystalline minerality wine from granite soils, produced in extremely limited quantity. The wine was bottled in May 2025 in just 1,100 bottles, with no added sulfites. This release embodies the adventurous spirit of Louis Broderick and Sverine Perru, who moved to Alsace to create small batch, natural wines that reflect the character of their vineyards and vintage.
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