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(Indian) Vijayan Kannampilly. The Essential Kerala Cookbook Meat Curing Shanghai street food and student

SKU 83149913688
4.8
USD35.00 USD79.00

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Description

Shanghai street food and student dinners

easy-to-make recipes from across America and around the world

or make sure sweets are within reach all day long

river and lake trout

(Indian) Vijayan Kannampilly. The Essential Kerala Cookbook Meat Curing Shanghai street food and studentPictorial wrappers. New Delhi: Penguin Books, 2003. An English edition of a Kerala cookbook published in India, with recipes for brain curry, pazhavum pachakariyum chertha pachadi, irachi varatiathukadala kari, and other regional dishes. Very good. (68)

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