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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Region: Goriska Brda region on the border of Slovenia and Italy
which Evangelos fell in love with at the family restaurant he ran
The first vintage is vinified with maceration on the skins for 8 months and the second vintage with maceration on the skins for 8 days
Scents of a life well lived
Gut Oggau "Atanasius" Rot Gamay Region: Goriska Brda region onGrapes: Zweigelt + Blaufrankisch Region: Burgenland, Austria Vintage: 2024 Viticulture: Biodynamic Soils: Gravel + Limestone Vinification: Grapes are hand harvested and destemmed. Fermentation takes place in used 500 + 1200 L barrels. The juice spends about 3 weeks in contact with the skins. Aging: 12 months in the same barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Gut Oggau is a project in the small town of Oggau in
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