Chateau D'Armailhac 2017 dejrobert-parker-wine-advocate The tannins are enhanced by

The tannins are enhanced by firm acidity on the finish

rocky tannins

on the banks of the Pinhão River

VINIFICATION

Chateau D'Armailhac 2017 dejrobert-parker-wine-advocate The tannins are enhanced byThe wine is garnet red with a crimson tint. The generous and expansive nose opens on aromas of fresh, juicy, creamy fruit, then with airing reveals bilberry notes set off by intense touches of pepper, liquorice and vanilla, giving the wine an enticing feel. The dense and full bodied attack extends into the mid palate, imparting an appealing impression of harmonious sweetness. Nascent oak emerges on smooth and well structured tannins, accompanied by