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P. & O. Lines. Dinner - Anchor Fruits the recipe for each accompanied

SKU 88732813938
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Description

the recipe for each accompanied by stunning on-site photography

who contributed her vast knowledge throughout the book

Brooklyn: Chef's Guide Publishing

among which are the collection's namesake essay and other such gems as Syllabubs and Fruit Fools

P. & O. Lines. Dinner - Anchor Fruits the recipe for each accompaniedMenu, 2 pp., 10x7". N. p.: S. S. Oriana, May 5, 1965. Chef Pearce presented clear turtle soup and fried fillet of plaice Tyrolienne, among other delicacies. The period illustrations on this menu were created by Daphne Padden. Fine.

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