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Unwrap the philosophies and customs of Mexico’s native communities and discover the depth of this magical country and how you can welcome it into your own kitchen
Featuring hot chefs of the day: Anthony Bourdain
her father-in-law’s pride and joy
and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made
(Mexican) Almanaque Dulce 1950. Moonshine Unwrap the philosophies and customsMagazine. 80 pp. Illus. with ads and drawings. 8. 75x6. 5", pictorial wrappers. Mexico: Almanaque Dulce, 1950. First published in 1934, Almanaque Dulce covered Mexican sweets, with recipes for traditional pastries, candies and desserts. A calendar of holidays and religious festivals for the year is included, as are numerous ads for confectionery products. There is even an article with advice for stocking a home bar. Recipes in this issue include
