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and cool temperatures
where the slow aging process allows it to develop the richness
emphasizing purity
The recipe: a fresh
Domaine de Reuilly, Pinot Gris, 2025 winback summer 2020 and cool temperaturesReuilly's secret: when you make ros from Pinot Gris, the pink comes from the grape itself. Denis Jamain's family has farmed here since 1935, and he converted the estate to organics in 2007 and biodynamics in 2011. Pinot Gris in Reuilly is vinified as a pale, dry ros the grape's naturally pink tinged skins given a brief maceration, the result a color that wouldn't look out of place in Provence but a profile that's entirely Loire. The 2025 has just
