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' Jen Parr - June 2024
it is ideal to serve with mixed fried fish or fresh fish cooked in the oven
majority puncheons
and with the same ruthless selection procedure (normally 20% - 100% of a harvest is declassified)
Rosi Schuster Aus den Dörfern Weiß 2023 touriga-franca ' Jen Parr - JuneThis is Hanne Schusters entry level white cuve, which is made with such effort and consideration that it would qualify it as a full blown top cuve. The vineyard selection from Schtzen am Gebirge, Oslip and Sankt Margarethen consists of 60% Grner Veltliner from vines up to 53 years old and 40% mixed set (Welschriesling, Furmint, Pinot Blanc and Chardonnay). The grapes are harvested by hand, fermented spontaneously and then aged for 9 months: 65% in
