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The acid is spiced and has great textural bandwidth
A fantastic
The nose reveals delicate notes of apple blossoms
Its aging is done in the traditional system of soleras and criaderas in oak boots until bottling
Abbaye De Santenay 1er Cru 'Gravières' Rouge 2016 domaine-marcel-deiss The acid is spiced andLudovic Pierrot is at the head of a domain which more than anything wishes to express the subtleties of Santenay thanks to a biodynamic culture and rigorous vinification. Supple and intense, this wine perfectly combines the finesse of the texture with the nicely worked frame.
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