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Asian pear and wet stone minerality
The lush fruit flavors of blueberry
corn spirit and sun-ripened apples
or pasta with wild mushrooms and prosciutto
Binyamina Yogev Cabernet Sauvignon Chenin Blanc Asian pear and wet stoneThis wine is made of 80% Cabernet 20% Petit Verdot. It exhibits bold color, rich structure with red fruit aromas. Full bodied, slightly herbal, fruity, blackberries on the palate. Long, smooth and elegant finish. Best served with light meat dishes such as veal schnitzel and seafood baked in olive oil and herbs and rich ripe cheeses.
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