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The winery itself runs on a single solar panel powering a single light bulb
The vineyards are dry-farmed and biodynamic methods are practiced throughout the farm
no added yeast
this is it
Tepozan Tequila Blanco Palomino The winery itself runs onCrafted by Master Distiller Carlos Padilla for over a quarter century. The Padilla family situated the distillery on a natural volcanic spring after a diving rod was used to find the spring about a quarter mile under the earths surface in the highlands of Jalisco near San Julian. With a sustainable source of water found, only two other ingredients were needed blue Weber agave and yeast. Unlike many distilleries, all the blue Weber for Tepozan is
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