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Distilled at the Hampden distillery in Jamaica
which are then refilled and returned to the warehouses to finish aging for 2-3 months
tarragon) and bitter radicchio
Finishes with a lightly fruity pepper and a mineral fade with warming heat cheese rind
Montenegro Amaro Liqueur Distilled at the Hampden distilleryMade with 40 botanicals using three processes: boiling, maceration, and distillation. Some botanicals include sweet & bitter oranges, petite dried oranges, coriander seeds, marjoram, oregano, artemista blend, cinnamon, cloves, and nutmeg. 12 extracts are crafted from this process, then blended to form "six aromatic notes" which are combined with alcohol and sweetened. Finally, a seventh ingredient called the "premio" is crafted from 5 botanicals which
