Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes etc.) * 75 black-and-white and 35

* 75 black-and-white and 35 full color photographs

Laura Murphy's work has appeared in Domino

helping children and adults cope with stress and worry

David Damrosch is the Ernest Bernbaum Professor and Chair of Comparative Literature and director of the Institute for World Literature at Harvard University

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes etc.) * 75 black-and-white and 35This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero waste processes. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over in part, because of the ongoing research into the importance of gut health. Unlike other forms of food