Tartine a Classic Revisited out-of-stock this dinner plate was created

this dinner plate was created for Alice Waters' iconic Chez Panisse restaurant in 2006

and impact and chip-resistant

allows you to stir evenly from either hand—how neat is that

Knitted in Scotland and hand-finished in Donna Wilson’s London studio

Tartine a Classic Revisited out-of-stock this dinner plate was createdTruly a classic revisitedan updated and revised edition, beautifully photographed and including all new recipes as well as familiar favorites. From the most requestedthe Morning Bunto new ingredients, global techniques, and gluten free twists and variations. Its a go to classic for the home, Tartine lovers, and lovers of food alike.