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The hardest part will be keeping our hands off the 2019 Vino Nobile long enough to watch it fully mature
Le Dauphin d’Olivier is reminiscent of its older sibling by its balance and finesse
The Sonoma Coast parcels show the typical crunchy red fruits
Woodland fruits with a backdrop of black-pepper spices set the scene for the second-label wine of Haut-Brion
2023 | Ampleur Cabernet Sauvignon "Hayne Vineyard" | Napa Valley | USA Château Fombrauge The hardest part will beA tiny production Napa Cabernet from a French winemaker fruit off the historic Hayne Vineyard, made with a restrained hand. Ampleur is the boutique Napa project of French born winemaker Morgan Maureze, who sources Cabernet from the prestigious Hayne Vineyard in St. Helena planted since the 1870s and beloved for its depth. "Ampleur" is French for magnitude, and the philosophy is old world restraint: respect the fruit, go easy on new oak. First vintages
