Pajarote Ponche Grapefruit Rosemary Ferdinand's Saar Quince Gin An interesting tropical fruit note

An interesting tropical fruit note dances between sweet caramel and peppery spice with some vanilla bean joining on the finish

About 30 varieties of apples are grown on the property

Pleasantly rounded by lightly spiced finish

citrus and floral notes on the lingering finish

Pajarote Ponche Grapefruit Rosemary Ferdinand's Saar Quince Gin An interesting tropical fruit noteFragrant zested grapefruit peels are macerated for several months and blended with fresh rosemary. This technique offers a liqueur that leans to the drier side of the spectrum with more nuance and intrigue. Add a splash to a glass of soda water for a refreshing lower ABV highball, or try it layered it into your favorite Mezcal Paloma.