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crushed oyster shells
baked earth
with subtle notes of fresh loamy earth
firmly structured but elegant
Bisson Prosecco Frizzante, Veneto, Italy 2024 Latour-Martillac crushed oyster shellsThis lightly sparkling wine is particularly distinctive as Lugano insists on producing our cuvee in a bone dry style. The Prosecco is bottled early to maintain its freshness and is released in the early months of the year following the harvest.
US$ 36.00
US$ 68.00
US$ 22.50
US$ 52.00
