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finishing with the toasted spices of aniseed and cherry
It is an expression of their enduring desire to go beyond ordinary
7% alcohol and sent to the bottling line
complemented by fruit from a small number of highly valued growers
Ron Zacapa Centenario Gran Reserva Sistema Solera 23 Rum 700ml Brand_Feral Brewing finishing with the toasted spicesRon Zacapa 23 Sistema Solera Rum was first produced in 1976 to celebrate the 100th anniversary of the Guatemalan town of Zacapa. It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice. It is then fermented using a proprietary strain of pineapple yeast and distilled in a copper lined column still. After distillation, the rum is aged in a Solera process
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