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Anjou pear and honeysuckle flavors are braced by a spine of juicy acidity
The exceptionally rich
complex godello wine
Impressive the depth of its layer and the majesty of its color
Francois Crochet Sancerre, Loire, France 2022 Cerasuolo d'Abruzzo Anjou pear and honeysuckle flavorsThis is a lovely vineyard driven Sancerre. Sourced from limestone driven sites in the Bue, some clay, marl, and flint are in the vineyards. The vines are farmed organically, and yields are controlled with proper pruning and green harvesting. The wine is fermented in tank with indigenous yeasts and left on the fine lees until bottling. The wine possesses lovely aromas of orchard flowers, yellow and green fruits, gooseberry, liquid minerals, and wet
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