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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
50% of which are reserve wines of past years kept in barrels
With almost 40 years of experience under their belt
The wines are naturally fermented without temperature control and no sulfur is used at all throughout the process
mostly from Buffalo Trace
Soler Xarel-lo "Improvisacio" 2024 Corsica 50% of which are reserveOrganic, biodynamic. 100% Xarello taken from Sisqueta, Jernia and Espenyalluchs vineyards totalling 1. 3 ha. This wine is the one on which its vintage has the greatest impact, and, given its complexity, is the most difficult to describe at a tasting. Fermentation and nine months aging is done in Stockinger barriques, first used in 2016, as well as two concrete eggs.
US$ 30.00
US$ 34.99
US$ 1324.22
US$ 564.40
US$ 81.00
