Komasa Komikan (Mandarin) Japanese Gin 500ml Size_300ml Established in 1975 by Ron

Established in 1975 by Ron and Elva Laughton

this Pinot Grigio is brimming with fresh minerality and delicate floral notes

black olive and sandalwood notes with salinity

Region - Prosecco

Komasa Komikan (Mandarin) Japanese Gin 500ml Size_300ml Established in 1975 by RonKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper