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The growers purchase seed from Stephen Wright
How they taste: These Canadian treats have a unique burst of flavor reminiscent of the exact environment in which they’re grown: medium-high saltiness and a crisp bite packed into firm meats
Why they're unique: This farm claims to be the oldest working oyster farm in Maine
He got hooked on aquaculture many years ago when he (somewhat serendipitously) joined a friend of a friend on his boat to tour the grants after a 24-hour shift at the fire station
Sheepscot Oysters from Sheepscot River, Maine YGroup_Pemaquid The growers purchase seed fromThese oysters are available for delivery THIS WEEK ONLY. Please select your delivery date at check out accordingly. Farmer: Chris Warner Location: Sheepscot River, Maine How They're Grown: Sheepscot Oysters are grown 20 miles west of their sister oyster, the Ocean Kiss in you guessed it, the Sheepscot River. With up to 10 feet swells in rough ocean seas, mother nature does most of the work of tumbling these oysters to get to nice deep cuts. How They
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