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toasted oak and spice
with nuances of peach skins
flavors of black/red fruits
unfurling in the glass with aromas of nashi pear
Chateau du Tertre 'Les Hauts du Tertre', Margaux, France 2016 Catena Zapata toasted oak and spiceA soft and velvety red with plum and chocolate character. Medium to full body, round tannins and a juicy finish. Lots of cabernet franc this year. 30% in blend. But still mostly cabernet sauvignon. Second wine of Tertre. 92 Pts James Suckling
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