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Smart and bright
it’s good enough for you
Perfect with any meat
fresh-squeezed citrus and stone-fruit nose
Patrick Bottex La Cueille Rose, Bugey Cerdon, France NV Cremant d'Alsace Smart and brightThis is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting Director Sarah Looper suggested pouring it as an aperitif, or with Vietnamese food, Thai food or
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