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A blend of sangiovese
followed by fragrances that vary between vanilla and roasting
They specify that their NV Palo Cortado
Dark tannins and layers of black-plum flavors give this wine weight and richness
Baron Philippe de Rothschild Chateau d'Armailhac, Pauillac, France 2015 Joseph Drouhin A blend of sangioveseThis wine is firm, almost classically Pauillac in its black currants and acidity. The tannins are present behind the bright fruit and crisp texture. This wine has a dry core that will need to soften. 92 Pts Wine Enthusiast
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