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After studying Champagne techniques in France in 1957
With an alcohol content of only 3 percent
their vinification and the immediate distillation of the remaining grape marc
000 casks of the rarest whiskies
Alberto Ballarin Barolo D.O.C.G. 2017 Brand_By Farr After studying Champagne techniques inAlberto Ballarin is born thanks to the union of the values of tradition, the land and the authentic flavours with which Giorgio grew up and Albertos innovation, determination and look towards the future. It is the fruit of the harmony of their past, present and future. For several years at Alberto Barrain, they have been practicing sustainable viticulture, which consists of minimal and non invasive treatments and without the use of pesticides,
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