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fermented in barrel
Seven days of cold maceration and whole-cluster fermentation in traditional botti create concentrated fruit without overripeness—plums and blueberries with spicy character
A modern Napa Cabernet that delivers without the premium markup
Each barrel is unique—this one will never be repeated
Tenuta I Fauri Abruzzo Pecorino 2024 AFKAT_2025 fermented in barrelPecorino is one of Italy's great viticultural rediscoveries an indigenous Abruzzese white nearly extinct a generation ago, now grown for its naturally high acidity and savory, almost saline character. Tenuta I Fauri, the Di Camillo family domaine in the hills of Chieti province (the nickname "Baldovino" runs through their range), works it in stainless steel to keep everything fresh and direct. The 2024 vintage is bright, citrusy, and just slightly
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