Umeboshi Plum - 4.5 oz hat of larger roasting and/or braising

of larger roasting and/or braising cuts and 5 lbs

The meat of heritage birds is visibly darker and the flavor is deep and rich

500 mL EVOO

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Umeboshi Plum - 4.5 oz hat of larger roasting and/or braisingTangy and salty Umeboshi is a savory plum pickle made of fiercely tart ume plum, colored naturally by red shiso leaves. We achieve our soft texture, bright tartness, and beautiful red color from authentic traditional methods. A Japanese meal staple, long regarded as a folk remedy for hangover and morning sickness. Eat it with steamed rice, add to soups and braises, or use it in sauces. Stronger taste than your usual pickle; a little goes a long way!