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cross-country journeys
they are committed to creating innovative products that support indigenous communities and the environment
the site is own-rooted and has been farmed by Frank Moreno for two decades
Celia and Michael Maestri
Domaine des Sablonnettes Trempette Non Sale cross-country journeysChardonnay Chenin Blanc Sauvignon Blanc from biodynamically cultivated vines in the Cteaux du Layon. Grapes are directly pressed to create a white juice. Whole clusters of Chardonnay Chenin Blanc Sauvignon Blanc are thrown in to macerate infuse (flotation method) for 1 2 weeks before pressing (ergo the cuve's name 'dip' as in to take a dip). Spontaneous fermentation and aging in tank prior to bottling unfined, unfiltered, no additional SO2. Loire,
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