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wild-yeast fermentation
and silty-flinty soils
no fining or filtration—under the consultancy of Michel Rolland
unadulterated expression with zero dosage
Hendry Barrel Fermented Napa Valley Chardonnay 2023 Wine Bar | Featured Red wild-yeast fermentationThe Hendry family has been farming this ranch in the Mayacamas foothills west of Napa since 1939, and for decades they simply sold their fruit to the valley's famous names, only starting their own label in 1992. They still farm like growers, which is why they bottle two very different Chardonnays from the same estate. This is the rich one: fermented and aged in French oak barrels, worked for texture rather than restraint. Expect a broad, creamy palate
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