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The spirit is a mainstay of Old World dining culture as the opening note to a meal
This Gin is a seasonal
It is simply two barrels aged full term in some of the best old sherry butts anywhere in Spain
The attention to detail continues through every step of the process until the tequila finds its final resting place in a hand-blown glass bottle
Max Bitter Crescent City Bitters Angostura The spirit is a mainstayThis is a version of the iconic Creole Bitters that makes many classic New Orleans cocktails famous. A medley of baking spices, hibiscus, cranberry, Asian herbs and spices, lemon peel, and bitter roots and barks combine for a supple and savory addition to classic cocktails including the Sazerac, Vieux Carre, and La Louisiane.
