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Known as a rye-drinker's bourbon
with supporting botanicals adding nuance and complexity
Toasted cedar sizzles in the background
it passes through a flavor basket in the neck of the still
Drinking French Cocktail Known as a rye-drinker's bourbonBestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without
