Cascina Feipu dei Massaretti Rossese di Albenga 2025 campaign-feature with elevage in old pipas

with elevage in old pipas (Chilean barrels) for 12-18 months

The malting process transforms rye's typically aggressive spice into something softer and more floral—sweet

Marin Fumey works it the gentle way: whole clusters

Appealing and tasty on the palate

Cascina Feipu dei Massaretti Rossese di Albenga 2025 campaign-feature with elevage in old pipasRossese is Liguria's red, and there's not much of it. Most of what escapes the region is Rossese di Dolceacqua, from up near the French border, but this is a different grape entirely: Rossese di Albenga, a distinct local variety grown further east, where Cascina Feipu dei Massaretti farms organically in the valley behind the coast. It's a light red in the best sense: pale, perfumed, low in tannin, built for drinking rather than contemplating. Chill it