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Sorel Hibiscus Liqueur Savoie The secondary fermentation takes place

SKU 93291830482
4.0
USD35.99 USD58.99

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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10

Description

The secondary fermentation takes place in bottle and the wine ages on its lees for 48 months before hand disgorgement to remove the lees

which keeps it relatively warmer in winter and cooler in summer than neighboring Tokyo

that meant more physical work in the vineyard on their mixed soils of stones

if folks like it less sweet

Sorel Hibiscus Liqueur Savoie The secondary fermentation takes placeFlavored with cloves, cassia, ginger, nutmeg and hibiscus. Base spirit is produced in New York state. Nice backbone. Cinnamon. Well balanced. 15% abv. Holy smokes, like an adult Jamaican Sorrel drink!

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